Black Pork Curry – That Sunday lunch staple in every Burgher home
The Big and Bold Black Pork Curry
Bursting with flavour is our delicious Black Pork Curry. Made from a traditional recipe passed down through three generations, yet made with a modern twist to suit todays palette.
The name Black Pork is derived from the colour of the dish, as you may have guessed. This colour comes from a secret blend of aromatic spices that work together to give you a dish that is sure to become a habit. The spices are dry roasted and ground together to marry flavours, textures and colours and that bring together a blend of big, bold flavours makes this dish phenomenal!
The cut of meat used for Black Pork Curry is a Ham cut, which is boneless and skinless with just the right amount of fat to make you crave for more.. and more..
The Ham cut is marinated in our secret spices for a few hours to ensure that every bit of meat gets a little loving that finally dances a little jig with your taste buds.
Sri Lankan Black Pork Curry bursts with flavour. And this is down to the freshly made curry powder – dry roasted and hand ground coriander, cumin, fennel and mustard seeds and turmeric with the complex flavour of Cambogia (Goraka) and Lemon that leave your taste buds tingling.
So why wait, try our Big and Bold Black Pork Curry, you won’t be sorry!